Catering
“As a Master Sommelier there have only been two chefs in my career that have blown me away with their wine knowledge, Charlie Trotter and Michael Kornick. Chef Kornick, for the 15 plus years I have known him, has always been able to prepare food with a deep understanding of how it works with wine. Chef also loves to tell the stories of the vignerons and vineyards coupled with his passion for food history he becomes a dynamic part of any dinner.”
—Ken Fredrickson, Master Sommelier
Chef Michael Kornick has been cooking and managing private events for nearly four decades. He has cooked for chefs, master sommeliers and wine lovers, presidents and movie stars, customizing menus for any occasion.
Enjoy World-Class Cuisine in Your Home
Wine Dinners and Degustations
Celebrations, Holidays, Birthdays and Anniversaries
Outdoor Entertaining, Pig Roasts, Barbeque, Charcoal Grilling
Cooking Classes, Wine Tastings and Dinner
The Food
Chef Kornick recognizes every event is unique. He works with you to create a personalized menu that will be timeless and memorable for both you and your guests. He proudly supports local organic farms and sustainable food, taking advantage of the freshest produce and seasonal goods.
The Service
Every server is highly trained, well groomed and well mannered. Our service is crisp and unobtrusive yet remarkably personable. This dependable group is very much a part of what makes Chef Kornick’s events so memorable.
Wine
As a passionate collector and chef for over 40 years, Chef Kornick has paired his cuisine with some of the finest collections and winemakers in the world. He is passionate about the challenge of pairing food and wine to perfection! Enjoy the treasures from your cellar with the very best cuisine in your home.
Catering Menus
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Chef Kornick’s Catering Philosophy:
“The fundamental challenge of properly cooking and pairing food with fine wine is restraint. Chef’s need to resist the temptation to over-complicate the flavors of each dish and instead, let the wine express itself with each bite. After all is said and done, the simplest dishes are the most memorable”
“Chef Michael Kornick has shown an articulate appreciation and understanding for wine and food, and has contributed to the standards of excellence in cookery and its partnership with fine wine.”